Caspian Spritz

Photography By Nicole Wolf

Ingredients

  • 50ml Handshake Digestif Bitters 

  • 100ml club soda 

  • 100ml of dry prosecco 

Method

  1. Fill a glass with ice.

  2. Add ingredients and stir.

  3. Garnish with a slice of cara cara orange.

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Moules a la Handshake