Moules a la Handshake

Mussels in a Handshake sauce

Ingredients

• 1 Medium Onion, Chopped 

• 2 Stalks of Celery, Chopped 

• 3-4 Cloves of Garlic, Minced 

• Salt & Pepper to Taste 

• 2 Plum Tomatoes, Seeded, Cored And Diced 1/2 Inch Pieces

• 2 Cups of Dry White Wine 

• 50ml of Handshake Digestif Bitters

• Dash of Persian Saffron 

• 2 Pounds of Bang Island Mussels, Scrubbed with Beards Removed

• 1/2 Cup of Chopped Fresh Parsley 

Method

1. TBD

2. Served with Frites or Grilled Rosemont Bakery Bread